What's the *oddest* thing you've had for breakfast.

S05E21 The HamptonsretroJun 10, 1994, 3:58 AM ET4 weeks later12 posts by 12 posters
🌀 Off topic
12 posts
Sassan Sanei

Sounds like the episode of Seinfeld last month when George serves the lobster omelette to Jerry's girlfriend, who is kosher, in retaliation for her seeing him naked and telling Jane...

	"It's shrinkage! I've been swimming! Don't tell Jane!" --George
	"Do women know about shrinkage?" --Jerry to Elaine
	"I don't know how you guys can walk around with that thing." --Elaine

What I never understood is how you can possibly have leftovers of lobster. I don't believe there is such a thing as too much lobster for dinner.

Cheers,
	Sass
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Sassan Sanei
Electrical Eng. & Philosophy
University of Waterloo
Waterloo, Ontario, Canada
Jeff SchwartzSassan Sanei

writes:

writes:

[Seinfeld dialog deleted]

I said it was the oddest thing I'd ever had for breakfast. Not that I was the only one who'd ever had it :-)

My limit seems to be about 4 of the 1.5 lb variety. Try it some time.

M.A.R. DakersJeff Schwartz

I dont suppose this will sound that odd to all of you (judging by some of the posts). But an odd breakfast I have is leftover cold lasagne (straight from the fridge). Plastered with Lea and Perrins. At least it scares the hangover away.

Cheers

MArk

khare2027M.A.R. Dakers

M.A.R. Dakers writes:

That isn't all that odd. It's still odd to me:-). The weirdest thing I ever ate was a bowl of ice-cream. It was generic A&P style Chocala4e

with a really bad case of freezer burn. I spruced it up w/some tostita chips. Of course, you can't have the tortilla chips unless you gob on some extra hot salsa. So I poured a ton of salsa onto it. k upon that breakfast, it really makes my stomach turn.

-G'Day

John KimballM.A.R. Dakers

The oddest thing I ever saw anyone eat for breakfast is when I was in college a guy sitting next to me had 4 huge slabs of roast beef mixed in with french toast and about a gallon of maple syrup. It's the most interesting combo I'd ever seen.

John M. Kimball Xyvision Inc. (617) 245-4100 x. 5462 101 Edgewater Drive [email] Wakefield, MA 01880 Bought on stolen wine and not worth the first cent
David ChapmanJohn Kimball

I saw a guy in the cafeteria here order cream cheese covered in gravy once.

dc .

David Chapman [email] Low Power Design Technology Group SSDT, Advanced Design Technology
Katrina R. LaneDavid Chapman

Oh man. If I had seen this I would have saved some money because I would have returned everything I picked out and skipped that meal. This is amazing. But to return the favor - I babysat three little brats many eons ago and for lunch they insisted on having sandwiches made of wonder bread with smooth peanut butter, pickle slices and mayonnaise. Shirley Temples to drink. The combined smell of peanut butter, dill pickle and mayonnaise almost killed me everytime. I would find an excuse to go in the other room rather than watch them eat.

Lisa OlsonKatrina R. Lane

[email] (Katrina R. Lane) writes:

Hey, that doesn't sound too bad. When I was in high school, this sort-of friend of mine shared with us her favorite food - dill pickles dipped in peanut butter. After getting over my initial shock, I tried it ..now I still get a craving for it once in awhile (say every 6 months).

Lisa

Stan HorwitzR Wood

Nope, but my dad sure enjoys turtle soup. Let's just say that my dad's more opened minded about tasting foods than I am.

For breakfast today, I intended to have a bowl of cereal with milk. The milk was sour so I didn't have the cereal. I was hungry and in a hurry since I was late for work so I heated up a Lean Cuisine TV chicken chow mein TV dinner that I planned to eat at work for lunch.

My name is Stan Horwitz and my E-mail address is [email] My opinions are all mine. They do not reflect those of my employer.
Bill ShoemakerR Wood

You bet your sweet...oops, wrong newsgroup.

They're discussing the turtle club in one of the other sections.

Bill Shoemaker

ejlinJohn Kimball

When I lived in Japan sometimes I'd indulge in a typical traditional breakfast: grilled sardines, fermented soybeans, hot rice with a raw egg mixed in and eaten with seaweed, pickles and green tea!

Does this sound delicious? Well, it *was*!