Fans discuss the ingredients and nature of devil's food cake, with references to the show's recurring babka jokes.
In article , heinrich konrad wrote:
Devil's Food Cake, made with egg yolks (save for the frosting) as opposed to Angel Food Cake, which is made with egg whites (or so I'm told by very reliable household source).
from: <http://whatscookingamerica.net/History/CakeHistory.htm>
"A light-textured chocolate layer-type cake with a deep reddish brown color."
All I know is that it's no Chocolate Babka.
Boho Mojambo wrote:
Is it cinnamon?
"Death Blow" wrote in message news:1gcue4p.11xfevji3xouN%[email]...
No, no, no, no, no. We can't go in with lesser Babka.
Er
"Er" wrote:
Lesser Babka, I think not.......(I have not the strenght to quote the whole thing, you all know how it goes!)
"Mark Mellin" wrote in message news:[email]...
Does your "reliable" household source have any good stock tips?
Er