Here's the recipe first posted by Sauda@maine. The first time I read it, I didn't think it would work. After the good review, I'll have to try it out tonight! Enjoy....
Tom ************** **************
Junior Mint Mousse 2 tblspoons unsweetened cocoa 2 tblspoons milk 2 tblspoons butter or margarine 5 packages (1.6 oz each) Junior Mints 1/2 teaspoon vanilla extract 1 container (8 oz) frozen whipped topping, thawed (about 3 cups)
- In small saucepan, dissolve cocoa in milk. Add butter and Junior Mints and stir over low heat until mixture is smooth.
2. Transfer to bowl and cool slightly. Stir in 1 cup whipped topping then gently fold in remaining whipped topping. Spoon into individual dessert glasses. Chill until set, at least 4 hours. Garnish, if desired, with additional whipped topping, Junior Mints or fruit.
Makes about 4 servings. "It's refreshing"