bioflavinoids

Got bioflavinoids?

Al wrote in message ...

I had them a few years ago, but Prep H cleared them up!

Ian

Bioflavinoids.

Found in the brightly colored pulp and rind of citrus fruits, green pepper, apricots, cherries, grapes, papaya, tomatoes,and broccoli, bioflavinoids act as an anti-oxidant preventing vitamins and adrenalin from being oxidized by copper-containing enzymes. Bioflavinoids are sometimes refered to as Vitamin P. The human body can not produce it's own supply of bioflavinoids so it must be supplied by the diet. Bioflavinoids are important in reducing pain and symptoms associated with bleeding. They also act as anatureal anti-bacterial, promoting circulation, stimulate bile and lower cholesterol. Bioflavinoids help prevent a variety of maladies including (but not limited to) hemorrhoids, miscarriages, retinal bleeding in people with diabetes and hypertension, capillary fragility, nosebleeds, post-partum hemorrhage, menstrual disorders, blood clotting and platelet clumping and0 cataracts.

It also reduces herpes symptoms and increases the effectiveness of Vitamin C.

Ian wrote:

Did you ever wonder what happened to Preparation A-G? Who used those? What was wrong with THEM?