[email] writes:
Porridge? Hmmm, maybe this will turn into a jewish cooking dialogue (like the spelling of "bris") Hope not, but my mom's *excellent* "kasha varnishka" is: Buckwheat grains, bowtie pastas, onions, and some other stuff that makes it oh so good. It doesn't really resemble porridge, though. Who knows, i could be wrong.
--Heather